Recipe provided by | OVER THE FIRE COOKING
Prep Time: 15 minutes Cook Time: 15 minutes
INGREDIENTS
American Lamb Steaks Ingredients:
4-6 American Lamb Steaks
Salt & Black Pepper to taste
Herb Butter Ingredients:
1/2 cup of unsalted butter at room temperature
1 tablespoon of rosemary chopped
1 tablespoon of thyme chopped
3 cloves of garlic chopped
2 tablespoon of lemon juice
1 tablespoon of whole black pepper
Salt to taste
DIRECTIONS
In a bowl, add all the ingredients for the Herb Butter and mix thoroughly. Place in fridge and let cook until 15 minutes before cooking.
Pull out American Lamb Steaks and season thoroughly with salt & black pepper.
Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
Place American Lamb Steaks on the grill and let cook for about 4-5 minutes per side or until the internal temperature hits 130-135F for medium rare.
While steaks are cooking, preheat a skillet for the butter over the fire. Add butter to the skillet and cook until it is fully melted.
Pull steaks off grill and brush Herb Butter over the top of them while they rest for 4-5 minutes. Squeeze some extra lemon juice on top, slice into steaks and enjoy!
